As I prepare for the upcoming sports season, my mind inevitably drifts to the ideal snack for watching the game. It must be crispy, tasty, and importantly, low in carbohydrates to align with my dietary goals. This is where these delicious low carb fried pickles shine, providing the perfect mix of a crunchy outside and a moist inside.
What makes these low carb fried pickles so special? First of all, they’re made with a coating that’s free of flour and breadcrumbs, which means they’re much lower in carbs than traditional fried pickles. Instead, they’re breaded with ingredients like almond flour, coconut flour, or pork rinds. The result is a crunchy and flavorful coating that’s just as satisfying as the original.
But that’s not all – many low carb fried pickle recipes are also baked instead of fried, which means they’re much healthier than the deep-fried version. They’re also incredibly easy to make at home, so you can enjoy this tasty snack anytime you want. Whether you’re following a low carb diet or just looking for a healthier alternative to traditional fried pickles, low carb fried pickles are definitely worth trying!
Low Carb Fried Pickles Recipe
If you’re looking for a tasty low-carb snack, then you should try my low carb fried pickles recipe. These crispy, tangy treats are perfect for satisfying your cravings without ruining your diet. Plus, they’re super easy to make!
Ingredients
Here’s what you’ll need to make my low carb fried pickles:
- Dill pickle chips
- Almond flour
- Pork rinds or Pork Panko
- Eggs
- Salt
- Pepper
- Garlic powder
Preparation Method
- Preheat your oven to 425°F.
- Set up your breading station: scramble two eggs in a shallow bowl, combine almond flour, salt, pepper, and garlic powder in a separate shallow bowl, and add your ground pork rinds or Pork Panko to a third shallow bowl.
- Drain the juice from the dill pickle chips and bread each one individually by dipping them in the egg mixture, then in the almond flour mixture, and finally in the pork rind or Pork Panko mixture.
- Place the breaded pickles on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping once halfway through, until they’re golden brown and crispy.
- Serve hot with your favorite low-carb dipping sauce, like ranch or spicy mayo.
That’s it! My low carb fried pickles recipe is a delicious and satisfying snack that won’t derail your diet. Give it a try and let me know what you think!
Variations of Low Carb Fried Pickles
As a big fan of low carb fried pickles, I’m always looking for new ways to enjoy this delicious snack. Here are a few variations that I’ve tried and loved:
Using Different Vegetables
While pickles are the classic choice for fried snacks, there are plenty of other vegetables that work well too. Try using sliced zucchini, eggplant, or even avocado for a unique twist on this classic snack.
To prepare these vegetables for frying, simply coat them in your favorite low carb breading and fry them up until crispy. You can use the same breading mixture that you would use for pickles, or experiment with different spices and flavorings to create a completely new taste.
Spicing Up Your Fried Pickles
If you’re looking to add a little extra flavor to your low carb fried pickles, there are plenty of options to choose from. Here are a few of my favorite ways to spice up this classic snack:
- Add a pinch of cayenne pepper to your breading mixture for a spicy kick.
- Mix in some grated Parmesan cheese for a cheesy, savory flavor.
- Use a combination of almond flour and coconut flour for a nutty, slightly sweet taste.
No matter how you choose to enjoy your low carb fried pickles, there are plenty of ways to mix things up and keep things interesting. So why not try out a few of these variations and see which ones you like best?
Serving Suggestions
Low carb fried pickles are a versatile snack that can be served in many different ways. Here are some of my favorite serving suggestions:
- Dipping sauces: Serve your fried pickles with a variety of dipping sauces, like ranch dressing, blue cheese dressing, or spicy mayo. You may also try a low carb french dressing.
- Sandwiches: Add your fried pickles to a low carb sandwich for some extra crunch and flavor. They pair especially well with grilled chicken or turkey.
- Salad toppers: Chop up your fried pickles and add them to a salad for a low carb crunch. They work well with greens, tomatoes, and cucumbers.
By experimenting with alternative ingredients and serving suggestions, you can create a unique and delicious low carb fried pickle recipe that’s all your own.
Storing and Reheating Tips
Now that you’ve made a delicious batch of low carb fried pickles, you may be wondering how to store and reheat them for later. Here are some helpful tips to keep your pickles crispy and tasty.
Storing
If you have any leftover fried pickles, store them in an airtight container in the refrigerator. They should last for up to 3 days. However, keep in mind that the longer they sit in the fridge, the less crispy they will become.
Reheating
To reheat your fried pickles, there are a few different methods you can try. The goal is to get them crispy again without burning them.
Oven
Preheat your oven to 350°F (175°C). Place your fried pickles on a baking sheet in a single layer and bake for 5-7 minutes or until they are heated through and crispy again.
Air Fryer
If you have an air fryer, this is a great option for reheating fried pickles. Simply place them in the air fryer basket and cook at 400°F (200°C) for 3-4 minutes or until they are heated through and crispy.
Skillet
If you don’t have an oven or air fryer, you can also reheat your fried pickles in a skillet. Heat a small amount of oil in a skillet over medium heat. Place your pickles in the skillet and cook for 1-2 minutes on each side or until they are heated through and crispy.
No matter which method you choose, make sure to keep an eye on your fried pickles to prevent them from burning. And remember, they may not be quite as crispy as they were when they were freshly fried, but they will still be delicious!
Alternatives for Low Carb Fried Pickles
When it comes to satisfying your craving for something crunchy and savory, low carb fried pickles are hard to beat. However, if you’re looking for some alternatives to mix things up, there are plenty of options available.
One great alternative is to make low carb fried zucchini instead of pickles. Simply slice zucchini into thin rounds, dip them in a mixture of almond flour, parmesan cheese, and spices, and fry them up until they’re crispy and golden brown. Not only are they a great low carb snack, but they’re also a good way to sneak in some extra veggies into your diet.
Another option is to try making low carb fried cheese sticks. Cut sticks of mozzarella cheese into bite-sized pieces, coat them in a mixture of almond flour and spices, and fry them up until they’re crispy and melty. Dip them in some marinara sauce for a delicious and satisfying snack.
If you’re looking for something a little more unconventional, try low carb fried avocado slices. Cut avocados into thick slices, dip them in a mixture of almond flour, parmesan cheese, and spices, and fry them up until they’re crispy and creamy. Serve them with a side of ranch dressing or hot sauce for a unique and tasty treat.
Have a look at my article about crunchy keto radishes snacks as an additional alternative.
My Opinion
One of my favorite things about low carb fried pickles is how easy they are to make. With just a few simple ingredients like almond flour, eggs, and dill pickle slices, you can have a plate of crispy and flavorful pickles in no time. I also appreciate how versatile they are – you can use different types of breading and seasoning to create a variety of flavors.
I was initially skeptical about the idea of using pork rinds or almond flour as a breading, but I was pleasantly surprised by how well they worked. The pork rinds add a satisfying crunch and the almond flour provides a nutty flavor that pairs perfectly with the tangy pickles.
One thing to keep in mind when making low carb fried pickles is the oil you use for frying. I prefer to use canola oil, but you could also use avocado oil or coconut oil. It’s important to use an oil with a high smoke point to prevent the pickles from becoming greasy.
To my mind, low carb fried pickles are also perfect as a barbeque side. If you need some additional inspiration for your next BBQ party have a look at my article about 8 delicious low carb BBQ sides.
Overall, I highly recommend giving low carb fried pickles a try. They are a tasty and satisfying snack that won’t derail your diet. Plus, they’re a crowd-pleaser – I always get compliments when I bring them to parties or serve them as an appetizer.
FAQ
What are the ingredients for low carb fried pickles?
Common ingredients include almond flour, parmesan cheese, eggs, and dill pickle chips. Seasonings like taco seasoning, cayenne pepper, and salt and pepper are also used.
What is the carb count for low carb fried pickles?
A serving of 10-12 pickle slices might contain roughly 3-5 grams of total carbs and 2-3 grams of net carbs. The exact carb count will depend on factors like the coating used, frying method, and the type of pickles.
What are some
tips for making crispy low carb fried pickles?
Pat dry the pickle slices to remove excess moisture, and use a breading of protein powder and grated cheese. Frying in a deep-sided pan with hot oil also helps achieve a crispy
texture.
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