Low Carb Fruit Dip Recipe
Whether you're on a ketogenic diet or simply looking to cut down on sugars, I've got you covered with this scrumptious low carb fruit dip recipe.
Ingredients
- 1 Cup Heavy Whipping Cream
- 4 oz softened Cream Cheese
- ½ Cup Powdered Erythritol
- 1 tbsp Vanilla Extract
Instructions
- In a mixing bowl, beat the heavy whipping cream until stiff peaks form.
- In another bowl, mix the softened cream cheese, powdered erythritol, and vanilla extract until smooth and well combined.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Chill the dip in the refrigerator for at least 1 hour before serving.
- Serve with your favorite low carb fruits like strawberries, blueberries, or raspberries.