Low Carb Pop Tarts
I'm excited to share with you my ultimate low carb pop tarts recipe. Here's a step-by-step guide on how to make these delicious treats.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 egg
- 1 tbsp vanilla extract
- 1/4 cup sugar substitute
- sugarfree jam like strawberry or blueberry for filling
- powdered sweetener with a bit of almond milk
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine almond flour, coconut flour, almond milk, melted coconut oil, egg, vanilla extract, and sugar substitute. Mix until a dough forms.
- Divide the dough into two equal parts. Roll out each part between two sheets of parchment paper into a rectangular shape.
- Cut the rectangles into smaller, equal-sized rectangles. These will be the top and bottom of your Pop Tarts.
- Spoon a small amount of sugar-free jam onto half of the bottom rectangles, leaving space around the edges.
- Place the matching top rectangles over the jam-covered ones, pressing the edges to seal. You can use a fork to crimp the edges.
- Transfer the assembled Pop Tarts onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden brown.
- Optional Icing: Mix powdered sweetener with a bit of almond milk and something to add color and flavour like strawberry jam, cacao powder or cinnamon
- Allow the Pop Tarts to cool before icing them. Drizzle the low-carb icing over the top.